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raisin_d.rop
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1995-09-27
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From uuneo!sugar!taronga!arielle Tue Nov 09 03:20:42 CST 1993
Article: 6593 of rec.food.recipes
Newsgroups: rec.food.recipes
Path: uuneo!sugar!taronga!arielle
From: jagordon@agsm.ucla.edu
Subject: Fatfree Raisin Drops
Message-ID: <2bm1pm$c32@news.mic.ucla.edu>
Followup-To: poster
Sender: arielle@taronga.com (Stephanie da Silva)
Reply-To: jagordon@agsm.ucla.edu
Organization: ucla, anderson graduate school of management
Date: 8 Nov 1993 18:05:42 GMT
Approved: arielle@taronga.com
Raisin Drops
1 cup *sweet milk* <recipe follows>
1/3 cup packed pitted dates
2 teaspoons vanilla
1 large egg or fatfree equilivent
1/3 cup applesauce or mashed banana
1 3/4 cups old fashioned rolled oats
1 cup + 2 tablespoons whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
pinch ground cloves
1/2 cup raisins
prepare cookie sheet with film of oil or spray
combine in blender the sweet ;milk, dates, vanilla, egg and mashed fruit.
blend on low till smooth
put oatmeal in bowl, mix in blended ingredients.
combine all dry ingerdients in large bowl
add in moistened oatmeal
mix well, stir in raisins
preheat oven to 350F
drop by teaspoonful onto prepared cookie sheets.
bake 12 - 15 minutes til lightly browned and toothpick comes out clean
cool. store in airtight container in frige. Freezes well.
Sweet milk
2 cups non fat or rice or soy milk
2/3 cup raisins
combine in jar and store in frige 3 days or at least overnight.
strain milk to remove mushy, tasteless raisins,
Use milk.